HOW IT STARTED

Halibut House Fish & Chips is a proudly Canadian company founded in the charming town of Port Perry, Ontario in 2004. The founding couple, Julie and Ken, arrived in Canada as refugees, and dedicated themselves to bettering their lives. Julie arrived from Cambodia when she was seventeen in search of the Canadian dream. She spent her time learning the Canadian way of life while working several jobs to make a living.

She eventually found her love in food service, resulting in the eventual creation of the Halibut House. Together with her husband, they worked tirelessly for years perfecting their craft, often working seven days a week, and over fourteen hours a day. Hard work, learning, and passion has continued to be an emphasis for their business and their commitment to providing a quality experience has led to the growth of the Halibut House chain.

Proudly a Canadian Company

Today, Halibut House Fish & Chips sources only quality ingredients using local Ontario potatoes for their fresh cut fries and wild, sustainably caught, chemical-free fish. Our fish is then lightly battered to give our customers the satisfaction of taking that great, crispy bite. 

Being a family business, family has continued to be the core value of the Halibut House brand. Every single location is run by a member of the local community; someone who genuinely cares and is always looking to improve. Halibut House is a seafood restaurant where you will find friendly faces, quick service and great quality food.

Among the many seafood restaurants in Ontario, Halibut House stands out for its commitment to excellence and community.

Thank you for coming in to visit our family today.
Catch you again soon!